Cranberry Fruit
The common cranberry fruit with high proanthocyanidin content
Fruits
Berries
Research: Extensive
Scientific Name
Vaccinium macrocarpon
Classifications
Color:
deep-red
Type:
aggregate-berry
Variety:
standard
Benefits
- Supports urinary tract health
- Rich in proanthocyanidins (PACs)
- High in antioxidants and vitamin C
- May support cardiovascular health
- Anti-adhesion properties for bacterial support
- Contains beneficial flavonoids
- May support immune function
Specific Properties
- High proanthocyanidin (PAC) content
- Tart, astringent flavor
- Rich in vitamin C and E
- Contains unique A-type linkages in PACs
- Anti-adhesion properties
Safety Notes
Generally safe for most people. May interact with warfarin and other blood-thinning medications. Those with kidney stones should consult healthcare provider.
Related Products
No related products
About Cranberry
A tart berry fruit renowned for its proanthocyanidin content and traditional use in supporting urinary tract health
Back to CranberryForms of Cranberry Fruit
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Cranberry Fruit
The fresh whole fruit of the cranberry plant
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Cranberry Fruit Powder
Dried and powdered cranberry fruit for concentrated nutrition and convenience
1 product available
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Cranberry Extract
Concentrated cranberry extract standardized for proanthocyanidin content