Cranberry Fruit
The common cranberry fruit with high proanthocyanidin content
Fruits
Berries
Research: Extensive
Scientific Name
Vaccinium macrocarpon
Classifications
Color:
deep-red
Type:
aggregate-berry
Variety:
standard
Benefits
- Supports urinary tract health
- Rich in proanthocyanidins (PACs)
- High in antioxidants and vitamin C
- May support cardiovascular health
- Anti-adhesion properties for bacterial support
- Contains beneficial flavonoids
- May support immune function
Specific Properties
- High proanthocyanidin (PAC) content
- Tart, astringent flavor
- Rich in vitamin C and E
- Contains unique A-type linkages in PACs
- Anti-adhesion properties
Safety Notes
Generally safe for most people. May interact with warfarin and other blood-thinning medications. Those with kidney stones should consult healthcare provider.
Related Products
No related products
About Cranberry
A tart berry fruit renowned for its proanthocyanidin content and traditional use in supporting urinary tract health
Back to CranberryForms of Cranberry Fruit
Cranberry Fruit Powder
Dried and powdered cranberry fruit for concentrated nutrition and convenience
Fruits
Berries
Research: Extensive
Cranberry Extract
Concentrated cranberry extract standardized for proanthocyanidin content
Fruits
Berries
Research: Extensive