Cranberry Fruit
The fresh whole fruit of the cranberry plant
Fruits
Berries
Research: Extensive
Scientific Name
Vaccinium macrocarpon fruit
Classifications
Part-used:
fruit
Processing:
raw
Type:
berry-fruit
Benefits
- Supports urinary tract health
- Rich in proanthocyanidins (PACs)
- High in antioxidants and vitamin C
- May support cardiovascular health
- Anti-adhesion properties for bacterial support
- Contains beneficial flavonoids
- May support immune function
Specific Properties
- Raw, unprocessed form
- Maximum PAC retention
- Natural antioxidant content
- Provides whole food nutrition
Safety Notes
Generally safe for most people. May interact with warfarin and other blood-thinning medications. Those with kidney stones should consult healthcare provider.
Related Products
No related products
Preparation Form
Cranberry Fruit
A preparation of Cranberry Fruit