Displaying 149 ingredients with 1181 total forms
A natural tree-derived fiber with excellent prebiotic properties, commonly used to support digestive health and beneficial gut bacteria
A small tropical fruit exceptionally high in natural vitamin C and antioxidants, also known as Barbados cherry
An artificial sweetener that is approximately 200 times sweeter than sugar, commonly used in protein powders and diet products
A rare sugar that provides sweetness with minimal calories and no impact on blood glucose levels
A succulent plant whose gel and leaf extracts have been used for thousands of years for digestive health, skin care, and general wellness support
A highly bioavailable choline compound that crosses the blood-brain barrier to support cognitive function, memory, and acetylcholine production
A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization
A widely cultivated tree fruit known for its crisp texture, natural sweetness, and versatility in food and beverage applications
A fermented liquid made from apples, containing acetic acid and other bioactive compounds, used as a supplement for potential health benefits
A semi-essential amino acid that plays important roles in cell division, wound healing, immune function, and nitric oxide production
A fat-soluble form of vitamin C created by combining ascorbic acid with palmitic acid, used both as an antioxidant preservative and as a dietary supplement
An adaptogenic herb traditionally used in Ayurvedic medicine to reduce stress and improve overall wellbeing
An ancient Ayurvedic herb traditionally used to support memory, learning, and cognitive function through its bacosides and other bioactive compounds
A nutrient-dense tropical fruit high in potassium, vitamin B6, and natural sugars, commonly used in powdered form as a natural flavor and nutrient source
A root vegetable with deep red color, high in nitrates and antioxidants, used to support cardiovascular health, exercise performance, and detoxification
A sweet, mild variety of pepper that is a rich source of vitamins, antioxidants, and beneficial plant compounds
A bioactive alkaloid compound found in several plants, with a bright yellow color, widely used in traditional Chinese and Ayurvedic medicine for its potential benefits on metabolic health and antimicrobial properties
A non-essential amino acid that combines with histidine to form carnosine, supporting muscular endurance and reducing fatigue during high-intensity exercise
A flowering vine cultivated for its fruit, dried and used as a spice and supplement ingredient with bioactive properties that enhance nutrient absorption
A small black seed with a long history of traditional medicinal use, particularly in Middle Eastern and Asian cultures
A small, dark blue berry packed with antioxidants, vitamins, and phytonutrients that support cognitive function, cardiovascular health, and overall wellness
A biennial plant whose root has been used traditionally to support detoxification, skin health, and digestive function
Derived from cacao beans (Theobroma cacao), cacao provides rich chocolate flavor and beneficial compounds including flavonoids and antioxidants used in supplement formulations
A natural stimulant found in coffee beans, tea leaves, and other plants, widely used to enhance alertness and energy
An essential mineral necessary for bone health, muscle function, nerve signaling, and various cellular processes
A calcium salt of lauric acid used as an emulsifier, lubricant, and release agent in dietary supplements and food products. Found in coconut milk and breast milk (comprises 6% of breast milk).
A root vegetable rich in beta-carotene, fiber, and other beneficial nutrients
A spicy hot chili pepper used in culinary applications and traditional medicine for its heat, flavor, and potential health benefits
A polysaccharide consisting of linear chains of glucose units, derived from plant cell walls and widely used in supplement formulations as filler, binder, and for vegetarian capsule shells
A small stone fruit known for its antioxidant properties and potential anti-inflammatory benefits
A flowering plant whose root is a rich source of inulin fiber, widely used as a prebiotic to support digestive health and beneficial gut bacteria
A green pigment found in plants and algae that is structurally similar to hemoglobin and has potential health benefits
A water-soluble derivative of chlorophyll used as a natural coloring agent and supplement ingredient with antioxidant properties
An essential trace mineral that supports glucose metabolism and may help maintain healthy blood sugar levels
A popular spice derived from the inner bark of several tree species from the genus Cinnamomum, known for its distinctive aroma, flavor, and potential health benefits
A weak organic acid naturally found in citrus fruits, widely used in supplements and food products as a preservative, flavoring agent, and acidulant
A non-essential amino acid that supports nitric oxide production, blood flow, and exercise performance, particularly effective for muscular endurance and pump
The fruit of the coconut palm, providing various nutritious products including oil, milk, water, and flour, rich in medium-chain triglycerides and fiber
The most abundant protein in the body that provides structure to skin, bones, tendons, and ligaments, used in supplements to support these tissues and promote healthy aging
An essential trace mineral important for iron absorption, connective tissue formation, and antioxidant enzyme function
A naturally occurring antioxidant and essential component of cellular energy production, crucial for heart health and mitochondrial function
A parasitic fungus traditionally used in Chinese medicine, known for its potential energy and athletic performance benefits
A cereal grain that serves as a source of various functional ingredients including fiber, starch, and protein components
A tart berry fruit renowned for its proanthocyanidin content and traditional use in supporting urinary tract health
A naturally occuring compound that helps supply energy to muscle cells
A naturally occurring simple sugar that supports urinary tract health by preventing bacterial adhesion to the urinary tract walls
A common flowering plant used traditionally as a digestive tonic and to support liver and kidney function
A calcium phosphate compound commonly used as an excipient, anticaking agent, and calcium supplement in pharmaceutical and food applications
A semi-synthetic bioflavonoid derived from hesperidin, found naturally in citrus fruits. Widely used in Europe for vascular health and chronic venous insufficiency, often combined with hesperidin for enhanced effectiveness.
A complete protein source from chicken eggs containing all essential amino acids, commonly used in supplements and food products
A flowering plant whose berries and flowers have been used traditionally to support immune function and respiratory health
Biological catalysts that facilitate biochemical reactions, particularly important for digestion and nutrient absorption
Gamma-Aminobutyric Acid is the main inhibitory neurotransmitter in the mammalian central nervous system, helping to regulate neuronal excitability and support relaxation and stress management
A protein derived from collagen found in animal bones, skin, and connective tissues, used both as a supplement ingredient and capsule material
An ancient tree species whose leaves have been used in traditional medicine for thousands of years, primarily for cognitive support and circulation
A perennial plant with fleshy roots that has been used for thousands of years in traditional Asian medicine as an adaptogen to help the body resist stressors of various kinds
The most abundant amino acid in the body, conditionally essential during periods of stress, illness, or intense exercise, supporting immune function and intestinal health
A tripeptide antioxidant composed of three amino acids (glutamine, cysteine, and glycine) that plays a critical role in detoxification, immune function, and cellular protection against oxidative damage
A colorless, odorless, viscous liquid that functions as a humectant, solvent, and sweetener in supplements and personal care products
The simplest amino acid that functions as an inhibitory neurotransmitter in the central nervous system and plays versatile roles in metabolism, detoxification, and tissue repair
A minimally oxidized tea made from the leaves of Camellia sinensis, known for its high concentration of catechins and antioxidant properties with beneficial effects on metabolism, brain function, and overall health
A natural galactomannan polysaccharide extracted from guar beans, commonly used as a thickening, stabilizing, and emulsifying agent in food and supplement formulations
A natural tree gum harvested from acacia trees that functions as both a prebiotic fiber and stabilizing agent in supplements
A flowering shrub or tree in the rose family traditionally used for cardiovascular support and overall heart health
A bioflavonoid compound found abundantly in citrus fruits, particularly in the white pith of orange peels. Known for its cardiovascular protective effects and ability to support healthy circulation.
A naturally occurring glycosaminoglycan found throughout the body's connective tissue, synovial fluid, and skin, known for its exceptional capacity to retain moisture and provide lubrication
An essential trace mineral critical for thyroid function and the production of thyroid hormones
An essential mineral crucial for oxygen transport, energy production, and immune function
A tuber rich in inulin fiber that serves as a prebiotic, supporting the growth of beneficial gut bacteria and digestive health
A fibrous structural protein that is the key component in hair, nails, and the outer layer of skin, used in supplements and cosmetics to support these tissues
A digestive enzyme that breaks down lactose (milk sugar) into glucose and galactose, supporting dairy digestion for lactose-intolerant individuals
An essential branched-chain amino acid (BCAA) that plays crucial roles in protein synthesis, muscle building, and metabolic regulation
A distinctive white, shaggy mushroom with potential cognitive and neurological benefits, known for its ability to support nerve growth factor production
A digestive enzyme that breaks down fats and lipids into fatty acids and glycerol, supporting fat digestion and absorption of fat-soluble vitamins
An essential amino acid that the body cannot produce and must obtain from diet or supplements, important for protein synthesis, calcium absorption, and immune function
An essential mineral involved in over 300 enzymatic reactions in the body, supporting energy metabolism, muscle and nerve function, bone health, and cardiovascular wellness
A highly processed polysaccharide derived from starch (typically corn, rice, potato, or wheat) that serves as a carbohydrate-based additive in supplements and food products, providing quick energy and functioning as a thickener, filler, and preservative
An essential trace mineral important for bone formation, wound healing, and antioxidant enzyme function
A flowering plant native to New Zealand and Australia, known for its honey but also used traditionally in Māori medicine
A unique monofloral honey produced from the nectar of the Leptospermum scoparium (manuka) tree native to New Zealand, known for its unique bioactive properties
A hormone naturally produced by the pineal gland that regulates sleep-wake cycles and circadian rhythms
A slow-digesting protein derived from milk that provides sustained amino acid release and is ideal for prolonged muscle protein synthesis
An essential trace mineral that functions as a cofactor for several important enzymes involved in metabolism
A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides
A naturally occurring organosulfur compound found in small amounts in many foods and plants, used as a dietary supplement primarily for joint health and inflammation management
A broad category of flavor additives derived from plant or animal sources that are used to enhance or impart taste in supplements and food products
A precursor to NAD+ that may support cellular energy production, DNA repair, and healthy aging processes
A Mediterranean tree whose fruit provides oil rich in monounsaturated fats and antioxidants, widely used in supplements as both an active ingredient and carrier oil
Essential polyunsaturated fatty acids that play crucial roles in heart health, brain function, and inflammation regulation
A non-protein amino acid and member of the vitamin B complex that supports skin health, has UV-protective properties, and plays a role in folate metabolism
A tropical tree (oil palm) whose fruit and other parts are used to produce various food ingredients, most notably palm oil
A spice made from dried and ground red peppers, used for both flavoring and natural coloring in food products
A nutritious legume that provides protein, fiber, vitamins, and minerals in a whole food form
A sweet, juicy stone fruit rich in vitamins, minerals, and natural sugars, commonly used for flavoring and nutritional enhancement
Derived from Arachis hypogaea, peanuts provide protein, healthy fats, and natural flavor compounds used in supplement formulations
An essential amino acid that plays a key role in the production of neurotransmitters and is a precursor to tyrosine, important for brain function and mood regulation
A phospholipid that is a crucial component of cell membranes, particularly abundant in brain tissue, and important for cognitive function and cellular communication
A stone fruit rich in antioxidants, vitamins, and beneficial plant compounds
A synthetic, water-soluble polymer of glucose used as a low-calorie bulking agent, prebiotic fiber, and food additive in supplements and processed foods
A nutrient-dense fruit rich in polyphenols, antioxidants, and bioactive compounds that support cardiovascular health, cellular protection, and overall wellness
An essential electrolyte mineral crucial for heart function, muscle contractions, and fluid balance
A starchy tuber vegetable that serves as a source of resistant starch and other beneficial compounds for digestive health and prebiotic support
Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
A class of digestive enzymes that break down proteins into smaller peptides and amino acids, supporting protein digestion and nutrient absorption
A member of the Cucurbitaceae family with nutrient-rich seeds, flesh, and oil used in various health applications, particularly for prostate, bladder, and cardiovascular health support
A nutrient-dense berry fruit rich in antioxidants, fiber, and vitamins
A medicinal mushroom known as the 'mushroom of immortality' in traditional Chinese medicine, prized for its adaptogenic and immune-supporting properties
A polyphenolic compound found in grapes, berries, and other plants, known for its antioxidant properties and potential anti-aging benefits
An adaptogenic herb from cold, mountainous regions, traditionally used to help the body adapt to stress and support energy, endurance, and mental performance
A staple grain crop used in various forms in supplement manufacturing as fillers, flow agents, and hypoallergenic alternatives to wheat-based ingredients
A powerful bioflavonoid glycoside known for its antioxidant properties and support of vascular health, commonly derived from various plant sources
An oilseed crop whose seeds produce oil rich in essential fatty acids, commonly used as a carrier oil in supplements and for its nutritional benefits
S-Adenosyl-L-Methionine is a naturally occurring compound involved in critical methylation processes in the body, supporting mood, joint health, liver function, and cellular regeneration
A small palm native to the southeastern United States, whose berries are used to support prostate health, urinary function, and hormone balance
Marine and freshwater algae used in supplements for their rich mineral content and bioactive compounds
An essential trace mineral with powerful antioxidant properties, crucial for thyroid function and immune support
A naturally occurring compound of silicon and oxygen that serves as an anti-caking agent, flow aid, and carrier in dietary supplements and food products
An essential electrolyte mineral crucial for fluid balance, nerve transmission, and muscle function, commonly found in salt and various supplement forms
A deciduous tree native to China and Korea, also known as the Japanese Pagoda Tree, whose buds and flowers are rich in rutin and quercetin with antioxidant and circulatory support properties
A versatile legume that provides multiple supplement ingredients including protein, lecithin, and isoflavones with various health applications
A natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana, containing steviol glycosides that are significantly sweeter than sugar
A popular berry fruit high in vitamin C, antioxidants, and beneficial plant compounds
An artificial sweetener that is approximately 600 times sweeter than sugar, commonly used in sugar-free products
Crystalline carbohydrate derived primarily from sugar cane or sugar beet, used for sweetening and providing energy
A flowering plant whose seeds and oil are widely used in food and supplement applications, valued for their nutritional content and functional properties
A natural organic acid found in grapes and other fruits, commonly used as an acidulant and flavor enhancer in food and beverages
An amino acid naturally found in tea leaves that promotes relaxation without drowsiness, supports cognitive function, and helps manage stress
A traditional Southeast Asian herb known for its potential to support male vitality, energy levels, and hormonal balance
Esters composed of glycerol and three fatty acids, used in supplements as carriers, emulsifiers, and excipients for improved absorption of fat-soluble compounds
An essential amino acid that serves as a precursor to serotonin, melatonin, and niacin, playing important roles in mood regulation, sleep, and overall mental wellbeing
A bright yellow spice derived from the rhizome of Curcuma longa, traditionally used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties
An amino acid that serves as a precursor to several important neurotransmitters and hormones, supporting cognitive function, stress response, and thyroid health
A perennial herb traditionally used for its calming and sleep-promoting properties, containing valerenic acid and other sedative compounds
An aromatic flavoring derived from orchids of the genus Vanilla, prized for its sweet, complex flavor profile
An essential fat-soluble vitamin important for vision, immune function, and cellular communication
A group of essential water-soluble vitamins that play vital roles in cell metabolism, energy production, and nervous system function
An essential water-soluble vitamin that acts as an antioxidant and is required for various bodily functions
A fat-soluble vitamin essential for calcium absorption, bone health, immune function, and overall health maintenance
A fat-soluble antioxidant essential for protecting cells from oxidative damage, supporting immune function, and maintaining healthy skin
A fat-soluble vitamin essential for blood clotting, bone metabolism, and cardiovascular health
A tree nut rich in omega-3 fatty acids (ALA), protein, and antioxidants that supports heart health, brain function, and overall wellness
A pungent root vegetable native to Japan, known for its intense heat and potential anti-inflammatory and antimicrobial properties
The essential solvent and hydrating compound used in supplement formulations, critical for biological functions and as a medium for delivering active ingredients
A cereal grain and one of the world's most important food crops, primarily used as a source of flour for baking and food production
A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption
A polysaccharide produced by bacterial fermentation, commonly used as a thickening and stabilizing agent in food and supplements
A perennial flowering herb traditionally used to support liver function, digestive health, and as a mild laxative
A fermented dairy product made by bacterial fermentation of milk, naturally containing beneficial live cultures
An essential trace mineral crucial for immune function, wound healing, protein synthesis, and over 300 enzyme reactions in the body
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