Yogurt
A fermented dairy product made by bacterial fermentation of milk, naturally containing beneficial live cultures
Fermented Foods
Dairy Cultures
Research: Extensive
Scientific Name
Fermented milk product
Also Known As
Cultured Milk
Live Culture Yogurt
Fermented Dairy
Benefits
- Contains beneficial live cultures
- Supports digestive health
- Source of probiotics
- May support immune function
- Provides traditional fermented food nutrition
- Supports gut microbiome diversity
Common Forms
Fresh yogurt
Concentrate
Powder
Freeze-dried
Safety Notes
Contains milk. Generally safe for most people. Those with dairy allergies or lactose intolerance should exercise caution.
Related Products
No related products
Types of Yogurt
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Bulgarian Yogurt
Traditional Bulgarian yogurt culture known for its unique bacterial profile and health benefits
1 product available
Available Forms:
Bulgarian Yogurt Concentrate