Xanthan Gum
A polysaccharide produced by bacterial fermentation, commonly used as a thickening and stabilizing agent in food and supplements
Additives
Thickening Agents
Research: Moderate
Scientific Name
Xanthan gum polysaccharide
Also Known As
Xanthan Gum
Xanthomonas Gum
Benefits
- Thickening agent
- Stabilizer
- Emulsifier
- Gluten-free binding agent
- May support digestive health as fiber
Common Forms
Powder
Safety Notes
Generally recognized as safe. May cause digestive upset in large amounts. Some people may be sensitive.
Related Products
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Types of Xanthan Gum
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Food Grade Xanthan Gum
High-purity xanthan gum suitable for food and supplement applications
1 product available