Hydrolyzed Whey Protein Isolate

Whey protein isolate that has been enzymatically hydrolyzed for faster absorption

Proteins Dairy proteins Research: Moderate

Scientific Name

Hydrolyzed whey protein isolate

Classifications

Processing: isolate-then-hydrolysis

Source: bovine-milk

Type: hydrolysate

Benefits

Complete protein with all essential amino acids
Supports muscle protein synthesis
Promotes muscle recovery after exercise
High biological value for optimal utilization
Supports immune function
May aid in weight management
Fast absorption and digestion

Specific Properties

Pre-digested for fastest absorption
Maintains isolate purity (90%+ protein)
Minimal lactose content
Often has bitter taste profile
Premium pricing

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

Preparation Form