Wasabi Paste
Freshly grated wasabi rhizome formed into paste
Herbs
Rhizomes
Research: Limited
Scientific Name
Wasabia japonica rhizoma pasta
Classifications
Processing:
mechanical
Source:
grated_rhizome
Type:
fresh_paste
Benefits
- Maximum bioactive compound content
- Authentic traditional preparation
- Antimicrobial properties when freshly grated
- Supports respiratory and sinus health
Specific Properties
- Loses potency within 15-20 minutes
- Peak heat and flavor immediately after grating
- Traditional preparation method
- No preservatives in authentic preparations
Safety Notes
Generally safe in culinary amounts. May cause irritation to eyes, nose, and throat due to volatile compounds. Large amounts may cause digestive upset. Pregnant and nursing women should use caution with medicinal amounts.
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