Fresh Wasabi Rhizome

Whole, unprocessed wasabi root for immediate use
Herbs Rhizomes Research: Limited

Scientific Name

Wasabia japonica rhizoma (fresh)

Classifications

Processing: none
Source: plant
Type: fresh_rhizome

Benefits

  • Maximum bioactive compound content
  • Authentic traditional preparation
  • Antimicrobial properties when freshly grated
  • Supports respiratory and sinus health

Specific Properties

  • Peak potency when freshly grated
  • Requires refrigeration and high humidity
  • Should be used within days of harvest
  • Develops heat only when cell walls are broken

Safety Notes

Generally safe in culinary amounts. May cause irritation to eyes, nose, and throat due to volatile compounds. Large amounts may cause digestive upset. Pregnant and nursing women should use caution with medicinal amounts.

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Preparation Form

Fresh Wasabi Rhizome

A preparation of Wasabi Rhizome