Wasabi Rhizome
The underground stem of the wasabi plant, the most prized and authentic part
Herbs
Rhizomes
Research: Limited
Scientific Name
Wasabia japonica rhizoma
Classifications
Processing:
minimal
Source:
plant_stem
Type:
rhizome
Benefits
- Maximum bioactive compound content
- Authentic traditional preparation
- Antimicrobial properties when freshly grated
- Supports respiratory and sinus health
Specific Properties
- Contains highest concentration of isothiocyanates
- Extremely perishable and expensive
- Loses potency quickly when grated
- Requires specific growing conditions (cool, shaded, running water)
- Authentic flavor different from horseradish substitutes
Safety Notes
Generally safe in culinary amounts. May cause irritation to eyes, nose, and throat due to volatile compounds. Large amounts may cause digestive upset. Pregnant and nursing women should use caution with medicinal amounts.
Related Products
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About Wasabi
A pungent root vegetable native to Japan, known for its intense heat and potential anti-inflammatory and antimicrobial properties
Back to WasabiForms of Wasabi Rhizome
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Fresh Wasabi Rhizome
Whole, unprocessed wasabi root for immediate use
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Wasabi Paste
Freshly grated wasabi rhizome formed into paste