Wasabi Extract
Concentrated extract of wasabi compounds for supplemental use
Herbs
Rhizomes
Research: Limited
Scientific Name
Wasabia japonica extractum
Classifications
Processing:
solvent_extraction
Source:
rhizome_or_whole_plant
Type:
plant_extract
Benefits
- Higher concentration of active compounds
- Consistent potency
- Suitable for research applications
- Longer shelf life than fresh forms
Specific Properties
- Concentrated isothiocyanates and bioactive compounds
- Standardized for specific compounds
- Used in research and supplements
- May be water or alcohol extracted
- More stable than fresh preparations
Safety Notes
Generally safe in culinary amounts. May cause irritation to eyes, nose, and throat due to volatile compounds. Large amounts may cause digestive upset. Pregnant and nursing women should use caution with medicinal amounts.
Related Products
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About Wasabi
A pungent root vegetable native to Japan, known for its intense heat and potential anti-inflammatory and antimicrobial properties
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