Roasted Walnut Kernel
Heat-treated walnut with enhanced flavor and extended shelf life
Nuts
Tree nuts
Research: Moderate
Scientific Name
Juglans regia semen (roasted)
Classifications
Processing:
heat_treated
Source:
raw_walnuts
Type:
roasted_nut
Benefits
- Excellent source of plant-based omega-3 fatty acids
- Supports heart health through multiple mechanisms
- May improve cholesterol profiles
- Provides sustained energy from healthy fats
- Natural source of antioxidants
Specific Properties
- Enhanced flavor from Maillard reactions
- Longer shelf life than raw walnuts
- Reduced moisture content
- Some loss of heat-sensitive nutrients
- Crunchier texture than raw
Safety Notes
Tree nut allergen. Can cause severe allergic reactions in sensitive individuals. High in calories and should be consumed in moderation. May interact with blood-thinning medications due to omega-3 content.
Related Products
No related products
Preparation Form
Roasted Walnut Kernel
A preparation of Walnut Kernel