Walnut Hull

The outer green covering of walnuts, used traditionally for various purposes
Nuts Tree Nuts Research: Very Limited

Scientific Name

Juglans regia pericarpium

Classifications

Processing: varies
Source: walnut_tree
Type: fruit_hull

Benefits

  • Rich source of plant-based omega-3 fatty acids (ALA)
  • Supports cardiovascular health
  • May support cognitive function and brain health
  • Contains antioxidants including vitamin E and polyphenols
  • Good source of protein and healthy fats
  • May help with weight management when part of balanced diet
  • Supports healthy inflammation response

Specific Properties

  • Contains juglone, a natural compound
  • Rich in tannins and other polyphenols
  • Traditional use for natural dyeing
  • Different compound profile than kernels
  • May have antimicrobial properties

Safety Notes

Contains juglone which can be toxic in large amounts. Traditional use only in small quantities. Not commonly used in modern supplements.

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About Walnut

A tree nut rich in omega-3 fatty acids (ALA), protein, and antioxidants that supports heart health, brain function, and overall wellness

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