Vitamin K2

A group of compounds (menaquinones) primarily found in fermented foods and animal products
Vitamins Fat Soluble Research: Moderate

Scientific Name

Menaquinone

Classifications

Absorption: fat-soluble
Source: bacterial fermentation or animal-derived
Type: naphthoquinone

Benefits

  • Blood clotting regulation
  • Bone health and calcium utilization
  • Cardiovascular system support
  • Soft tissue calcification prevention
  • Cell growth regulation

Specific Properties

  • Better absorbed than K1
  • Longer half-life in circulation
  • More effective for calcium metabolism
  • Multiple subtypes (MK-4 through MK-13)

Safety Notes

Generally considered safe when used as directed. Can interact with anticoagulant medications like warfarin. Those on blood thinners should consult with healthcare provider before supplementation.

About Vitamin K

A fat-soluble vitamin essential for blood clotting, bone metabolism, and cardiovascular health

Back to Vitamin K