Turmeric Root (Rhizome)
Scientific Name
Curcuma longa rhizoma
Benefits
- Contains curcuminoids (including curcumin)
- Source of volatile oils
- Traditional use for inflammation
- Contains essential oils and resins
Safety Notes
Generally recognized as safe when used as directed. May interact with blood thinners, acid reducers, and diabetes medications. May increase risk of bleeding when taken in high doses. Not recommended in high doses during pregnancy.
⚠️ Safety Information
Turmeric Lead Contamination
Turmeric from South Asian sources may contain dangerous lead levels from industrial adulteration
More Details & Sources
Recommendations:
- Choose turmeric from US/European manufacturers with third-party testing
- Avoid loose turmeric powder from South Asian imports
- Look for USP Verified, NSF Certified, or ConsumerLab tested products
- Prefer organic certification (additional testing required)
Scientific Sources:
Last updated: 2024-11-08
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About Turmeric
A bright yellow spice derived from the rhizome of Curcuma longa, traditionally used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties
Back to TurmericForms of Turmeric Root (Rhizome)
Fresh, unprocessed turmeric rhizome used in cooking and traditional preparations
Dried pieces of turmeric rhizome used in traditional medicine
Ground powder from dried turmeric rhizome, commonly used as a spice and supplement
Concentrated extract of turmeric standardized for curcuminoid content
Highly purified extract containing 95% curcuminoids
Patented formulation of curcumin enhanced with turmeric essential oils for improved bioavailability
Patented curcumin formulation using phospholipid technology to enhance bioavailability