Fresh Turmeric Rhizome
Fresh, unprocessed turmeric rhizome used in cooking and traditional preparations
Botanicals
Spices
Research: Moderate
Scientific Name
Curcuma longa rhizoma recens
Classifications
Source:
natural
Type:
fresh
Benefits
- Contains curcuminoids (including curcumin)
- Source of volatile oils
- Traditional use for inflammation
- Contains essential oils and resins
Specific Properties
- Contains active enzymes
- Higher in certain volatile compounds
- Used in traditional culinary and medicinal preparations
- Bright orange color with earthy, slightly bitter taste
Safety Notes
Generally recognized as safe when used as directed. May interact with blood thinners, acid reducers, and diabetes medications. May increase risk of bleeding when taken in high doses. Not recommended in high doses during pregnancy.
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No related products
Preparation Form
Fresh Turmeric Rhizome
A preparation of Turmeric Rhizome