Fresh Turmeric Leaves
Fresh leaves of the turmeric plant used in traditional cooking
Botanicals
Spices
Research: Very Limited
Scientific Name
Curcuma longa folium recens
Classifications
Source:
natural
Type:
fresh
Benefits
- Different compound profile than rhizome
- Traditional culinary use in certain cuisines
- Contains antioxidant compounds
Specific Properties
- Used in traditional Indonesian and Malaysian cuisine
- Wrapped around fish or other foods for cooking
- Different aromatic profile than rhizome
- Contains unique polyphenols
Safety Notes
Generally recognized as safe when used as directed. May interact with blood thinners, acid reducers, and diabetes medications. May increase risk of bleeding when taken in high doses. Not recommended in high doses during pregnancy.
Related Products
No related products
Preparation Form
Fresh Turmeric Leaves
A preparation of Turmeric Leaf