Turmeric Leaf
The leaves of the turmeric plant, used in some traditional cuisines and medicine
Botanicals
Spices
Scientific Name
Curcuma longa folium
Benefits
- Different compound profile than rhizome
- Traditional culinary use in certain cuisines
- Contains antioxidant compounds
Safety Notes
Generally recognized as safe when used as directed. May interact with blood thinners, acid reducers, and diabetes medications. May increase risk of bleeding when taken in high doses. Not recommended in high doses during pregnancy.
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About Turmeric
A bright yellow spice derived from the rhizome of Curcuma longa, traditionally used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties
Back to TurmericForms of Turmeric Leaf
Fresh Turmeric Leaves
Fresh leaves of the turmeric plant used in traditional cooking
Botanicals
Spices
Research: Very Limited
Dried Turmeric Leaves
Dried leaves of the turmeric plant occasionally used in herbal preparations
Botanicals
Spices
Research: Very Limited