Triglycerides
Esters composed of glycerol and three fatty acids, used in supplements as carriers, emulsifiers, and excipients for improved absorption of fat-soluble compounds
Scientific Name
Triglycerides (triacylglycerols)
Classifications
Function:
carrier_oil
Source:
varied
Type:
lipid
Benefits
- Enhanced absorption of fat-soluble vitamins
- Improved bioavailability
- Softgel encapsulation
- Emulsification properties
- Sustained release properties
Related Products
No related products
Types of Triglycerides
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Medium Chain Triglycerides
Triglycerides containing fatty acids with 6-12 carbon atoms, rapidly absorbed and metabolized for quick energy
Available Forms:
MCT Oil
MCT Powder
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Long Chain Triglycerides
Triglycerides containing fatty acids with 14+ carbon atoms, providing sustained energy and fat-soluble vitamin carrier properties
Available Forms:
Refined Long Chain Triglycerides
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Mixed Chain Triglycerides
Blends of medium and long chain triglycerides for balanced absorption and sustained release properties
Available Forms:
Balanced Mixed Chain Triglycerides