L-Tartaric Acid
The naturally occurring form of tartaric acid, found in grapes and wine
Organic Acids
Fruit Acids
Research: Extensive
Scientific Name
L-(+)-Tartaric acid
Classifications
Absorption:
moderate
Source:
fruit_derived
Type:
organic_acid
Benefits
- Natural acidulant and flavor enhancer
- pH adjustment in beverages
- Tartness and flavor balance
- Natural preservation properties
- Antioxidant activity
Specific Properties
- Natural isomer found in fruits
- Strong acidic taste
- Excellent solubility in water
- Heat-stable in most applications
- Natural antioxidant properties
Safety Notes
Generally recognized as safe for food use. May cause mild digestive upset in large quantities. Natural component of many fruits, especially grapes.
Related Products
No related products
About Tartaric Acid
A natural organic acid found in grapes and other fruits, commonly used as an acidulant and flavor enhancer in food and beverages
Back to Tartaric AcidForms of L-Tartaric Acid
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Food Grade Tartaric Acid Powder
Purified tartaric acid in crystalline powder form for food applications
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Tartaric Acid Solution
Liquid tartaric acid solution for beverage applications