Cream of Tartar
Potassium bitartrate, the potassium salt of tartaric acid
Organic Acids
Fruit Acids
Research: Extensive
Scientific Name
Potassium bitartrate
Classifications
Absorption:
moderate
Source:
wine_byproduct
Type:
potassium_salt
Benefits
- Natural acidulant and flavor enhancer
- pH adjustment in beverages
- Tartness and flavor balance
- Natural preservation properties
- Antioxidant activity
Specific Properties
- Byproduct of wine making
- Milder acidity than pure tartaric acid
- Leavening agent properties
- Natural source of potassium
- Traditional baking ingredient
Safety Notes
Generally recognized as safe for food use. May cause mild digestive upset in large quantities. Natural component of many fruits, especially grapes.
Related Products
No related products
About Tartaric Acid
A natural organic acid found in grapes and other fruits, commonly used as an acidulant and flavor enhancer in food and beverages
Back to Tartaric Acid