Tartaric Acid
A natural organic acid found in grapes and other fruits, commonly used as an acidulant and flavor enhancer in food and beverages
Organic Acids
Fruit Acids
Research: Extensive
Also Known As
Tartaric Acid
L-Tartaric Acid
Dihydroxysuccinic Acid
Cream of Tartar (potassium salt)
Benefits
- Natural acidulant and flavor enhancer
- pH adjustment in beverages
- Tartness and flavor balance
- Natural preservation properties
- Antioxidant activity
Common Forms
Crystalline powder
Granules
Liquid solutions
Cream of tartar (potassium bitartrate)
Safety Notes
Generally recognized as safe for food use. May cause mild digestive upset in large quantities. Natural component of many fruits, especially grapes.
Related Products
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Types of Tartaric Acid
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L-Tartaric Acid
The naturally occurring form of tartaric acid, found in grapes and wine
Available Forms:
Food Grade Tartaric Acid Powder
Tartaric Acid Solution
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Cream of Tartar
Potassium bitartrate, the potassium salt of tartaric acid