Sunflower Lecithin

Phospholipid complex extracted from sunflower seeds, used as an emulsifier and nutritional supplement
Excipients Plant Oils Research: Moderate

Scientific Name

Helianthus annuus lecithin

Classifications

Processing: extraction
Source: sunflower-seeds
Type: phospholipid-complex

Benefits

  • Provides vitamin E and healthy fats
  • Functions as natural emulsifier in formulations
  • Supports ingredient stability and bioavailability
  • Offers allergen-friendly alternative to soy
  • Acts as natural preservative in some applications

Specific Properties

  • Natural emulsifier and stabilizer
  • Allergen-friendly alternative to soy lecithin
  • Contains phosphatidylcholine and other phospholipids
  • Supports ingredient bioavailability
  • Non-GMO when sourced appropriately

Safety Notes

Generally recognized as safe (GRAS). Well-tolerated by most individuals. Sunflower products are naturally free from major allergens. Those with specific sunflower allergies should avoid. High-quality processing is important to prevent oxidation.

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About Sunflower

A flowering plant whose seeds and oil are widely used in food and supplement applications, valued for their nutritional content and functional properties

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Forms of Sunflower Lecithin

🔬 Sunflower Lecithin Powder

Spray-dried sunflower lecithin in powder form for easy incorporation

2 products available
🔬 Liquid Sunflower Lecithin

Fluid sunflower lecithin used in liquid formulations and soft gels