Sunflower
A flowering plant whose seeds and oil are widely used in food and supplement applications, valued for their nutritional content and functional properties
Excipients
Plant Oils
Research: Moderate
Scientific Name
Helianthus annuus
Also Known As
Sunflower
Common Sunflower
Helianthus
Benefits
- Provides vitamin E and healthy fats
- Functions as natural emulsifier in formulations
- Supports ingredient stability and bioavailability
- Offers allergen-friendly alternative to soy
- Acts as natural preservative in some applications
Common Forms
Oil
Seeds
Lecithin
Protein
Extract
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most individuals. Sunflower products are naturally free from major allergens. Those with specific sunflower allergies should avoid. High-quality processing is important to prevent oxidation.
Related Products
No related products
Types of Sunflower
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Sunflower Oil
Oil extracted from sunflower seeds, used in supplements as a carrier oil and natural preservative
Available Forms:
Refined Sunflower Oil
Cold-Pressed Sunflower Oil
High-Oleic Sunflower Oil
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Sunflower Lecithin
Phospholipid complex extracted from sunflower seeds, used as an emulsifier and nutritional supplement
3 products available
Available Forms:
Sunflower Lecithin Powder
Liquid Sunflower Lecithin
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Sunflower Protein
Protein concentrate extracted from sunflower seeds after oil removal
Available Forms:
Sunflower Protein Concentrate
Sunflower Protein Isolate
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Sunflower Extract
Concentrated extract of bioactive compounds from various parts of the sunflower plant
Available Forms:
Sunflower Antioxidant Extract