Fine Granulated Sugar
Extra-fine sugar crystals that dissolve more quickly
Sweeteners
Caloric sweeteners
Research: Extensive
Scientific Name
Sucrose crystals (fine grade)
Classifications
Processing:
fine_crystallized
Source:
refined_sucrose
Type:
fine_crystal_sugar
Benefits
- Quick energy source
- Provides bulk and texture in baking
- Neutral taste allows other flavors to shine
- Versatile for various culinary applications
- Reliable sweetening power
Specific Properties
- Smaller crystal size than regular granulated
- Dissolves faster in cold liquids
- Better for delicate baking applications
- Creates smoother texture in creamed mixtures
Safety Notes
High glycemic index (GI 65). Should be consumed in moderation. May contribute to tooth decay, weight gain, and blood sugar spikes when consumed in excess.
Related Products
No related products
Preparation Form
Fine Granulated Sugar
A preparation of Granulated Sugar