Granulated Sugar
Standard white sugar in fine crystal form, most common table sugar
Sweeteners
Caloric Sweeteners
Research: Extensive
Scientific Name
Sucrose crystals
Classifications
Processing:
refined_crystallized
Source:
sugar_cane_or_beet
Type:
refined_sugar
Benefits
- Quick energy source
- Provides bulk and texture in baking
- Neutral taste allows other flavors to shine
- Versatile for various culinary applications
- Reliable sweetening power
Specific Properties
- 99.9% pure sucrose
- Fast-dissolving in liquids
- Neutral flavor profile
- Long shelf life when stored properly
- Uniform crystal size for consistent sweetening
Safety Notes
High glycemic index (GI 65). Should be consumed in moderation. May contribute to tooth decay, weight gain, and blood sugar spikes when consumed in excess.
Related Products
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About Sugar
Crystalline carbohydrate derived primarily from sugar cane or sugar beet, used for sweetening and providing energy
Back to SugarForms of Granulated Sugar
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Fine Granulated Sugar
Extra-fine sugar crystals that dissolve more quickly
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Superfine Sugar
Very fine sugar crystals, also known as caster sugar