Sucralose
An artificial sweetener that is approximately 600 times sweeter than sugar, commonly used in sugar-free products
Additives
Artificial Sweeteners
Research: Extensive
Scientific Name
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
Also Known As
Sucralose
Splenda
Benefits
- Zero calories
- Does not affect blood sugar
- Heat stable for cooking
- No bitter aftertaste
Common Forms
Powder
Liquid
Tablets
Safety Notes
Generally recognized as safe by FDA. Most passes through body unchanged. Some people may experience digestive upset.
Related Products
No related products
Types of Sucralose
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Sucralose Powder
Powdered form of sucralose for manufacturing and retail use