Rebaudioside M
A steviol glycoside with improved taste profile, sometimes derived from bioconversion or sugar cane
Sweeteners
Non Nutritive
Research: Moderate
Scientific Name
Rebaudioside M
Classifications
Aftertaste:
minimal
Production:
bioconversion
Source:
saccharum-officinarum
Sweetness:
very-high
Type:
steviol-glycoside
Benefits
- Zero-calorie sweetening
- May have less impact on blood sugar than regular sugar
- Natural origin
Specific Properties
- 200-350 times sweeter than sugar
- Cleaner taste profile with reduced bitterness
- Can be produced through bioconversion
Safety Notes
Generally recognized as safe (GRAS) by the FDA when purified properly
Related Products
About Steviol Glycosides
Natural non-nutritive sweeteners derived from the steviol compound, found in several plant species
Back to Steviol Glycosides