Rebaudioside A
The most common steviol glycoside found in the stevia plant, known for less bitterness
Sweeteners
Non Nutritive
Research: Extensive
Scientific Name
Rebaudioside A
Classifications
Aftertaste:
mild
Source:
stevia-rebaudiana
Sweetness:
high
Type:
steviol-glycoside
Benefits
- Zero-calorie sweetening
- May have less impact on blood sugar than regular sugar
- Natural origin
Specific Properties
- 200-300 times sweeter than sugar
- Less bitter than some other steviol glycosides
Safety Notes
Generally recognized as safe (GRAS) by the FDA when purified properly
Related Products
No related products
About Steviol Glycosides
Natural non-nutritive sweeteners derived from the steviol compound, found in several plant species
Back to Steviol Glycosides