Laboratory Fermented Extract
Research-grade fermented stevia extract optimized for bioactivity studies
Sweeteners
Natural sweeteners
Research: Preliminary
Scientific Name
Lactobacillus plantarum SN13T fermented stevia extract
Classifications
Purity:
laboratory-grade
Standardization:
came-content
Type:
research-extract
Benefits
- Zero calories
- Does not affect blood sugar
- Natural sweetener alternative
- Much sweeter than sugar (200-400x)
- May support dental health
- Suitable for diabetics
Specific Properties
- Standardized for CAME content
- Optimal fermentation parameters applied
- Enhanced antioxidant capacity
- Selective cellular effects demonstrated
- Contains diverse secondary metabolites from fermentation
Safety Notes
Research-stage compound. Laboratory studies show selective effects on cancer cells while sparing healthy cells, but human safety data not established.
Related Products
No related products
Preparation Form
Laboratory Fermented Extract
A preparation of Fermented Stevia Leaf Extract