Soy Protein Isolate
Highly purified soy protein (90%+ protein content)
Legumes
Protein crops
Research: Extensive
Scientific Name
Soy protein isolate
Classifications
Protein_content:
very_high
Source:
soybean
Type:
protein_isolate
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- 90%+ protein content
- Minimal carbohydrates and fat
- Highest purity soy protein available
- Neutral taste when properly processed
- Used in protein powders and bars
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
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