Soy Protein Isolate

Highly purified soy protein (90%+ protein content)
Legumes Protein crops Research: Extensive

Scientific Name

Soy protein isolate

Classifications

Protein_content: very_high
Source: soybean
Type: protein_isolate

Benefits

  • Rich source of complete plant protein
  • Contains beneficial isoflavones
  • Lecithin supports cellular health
  • May support cardiovascular health
  • Traditional use in Asian cuisines and medicine
  • Versatile ingredient for various supplement applications

Specific Properties

  • 90%+ protein content
  • Minimal carbohydrates and fat
  • Highest purity soy protein available
  • Neutral taste when properly processed
  • Used in protein powders and bars

Safety Notes

Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.

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Preparation Form

Soy Protein Isolate

A preparation of Soy Protein