Hydrolyzed Soy Protein
Pre-digested soy protein for enhanced absorption
Legumes
Protein crops
Research: Limited
Scientific Name
Hydrolyzed soy protein
Classifications
Processing:
enzymatic_hydrolysis
Source:
soybean
Type:
hydrolyzed_protein
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Partially pre-digested for faster absorption
- May have reduced allergenic potential
- Bitter taste from hydrolysis process
- Used in medical nutrition products
- Enhanced bioavailability
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
Preparation Form
Hydrolyzed Soy Protein
A preparation of Soy Protein