Soy Protein
Complete protein derived from soybeans with all essential amino acids
Legumes
Protein Crops
Research: Extensive
Scientific Name
Glycine max protein
Classifications
Processing:
protein_extraction
Source:
soybean
Type:
plant_protein
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Complete amino acid profile
- High biological value for plant protein
- Contains all nine essential amino acids
- Good digestibility when properly processed
- Most widely used plant protein in supplements
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
About Soy
A versatile legume that provides multiple supplement ingredients including protein, lecithin, and isoflavones with various health applications
Back to SoyForms of Soy Protein
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Soy Protein Isolate
Highly purified soy protein (90%+ protein content)
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Soy Protein Concentrate
Concentrated soy protein (70% protein content)
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Hydrolyzed Soy Protein
Pre-digested soy protein for enhanced absorption