Liquid Soy Lecithin
Viscous liquid form of soy lecithin
Legumes
Protein crops
Research: Established
Scientific Name
Soy lecithin (liquid)
Classifications
Form:
viscous_liquid
Source:
soybean_extraction
Type:
liquid_emulsifier
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Viscous, honey-like consistency
- Used in food manufacturing and supplements
- Contains full spectrum of phospholipids
- Requires no additional processing
- Natural emulsifier for oil-water mixtures
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
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