Deoiled Soy Lecithin
Lecithin with oil content removed for higher purity
Legumes
Protein crops
Research: Moderate
Scientific Name
Soy lecithin (deoiled)
Classifications
Processing:
oil_removed
Source:
soybean_extraction
Type:
purified_lecithin
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Higher phospholipid concentration (60%+)
- Reduced oil content for better stability
- Premium grade for supplements
- Better for sensitive applications
- More expensive than standard lecithin
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
Preparation Form
Deoiled Soy Lecithin
A preparation of Soy Lecithin