Soy Lecithin
Phospholipid complex extracted from soybeans, used as emulsifier and supplement ingredient
Legumes
Protein Crops
Research: Extensive
Scientific Name
Soy phosphatidylcholine complex
Classifications
Processing:
extraction_purification
Source:
soybean
Type:
phospholipid_complex
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Contains phosphatidylcholine, phosphatidylserine, and phosphatidylethanolamine
- Acts as natural emulsifier and stabilizer
- Supports cellular membrane function
- Enhances bioavailability of fat-soluble compounds
- Most common lecithin source in supplements
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
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About Soy
A versatile legume that provides multiple supplement ingredients including protein, lecithin, and isoflavones with various health applications
Back to SoyForms of Soy Lecithin
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Liquid Soy Lecithin
Viscous liquid form of soy lecithin
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Granulated Soy Lecithin
Soy lecithin in granulated form for easy handling
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Powdered Soy Lecithin
Spray-dried lecithin powder for supplement manufacturing
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Deoiled Soy Lecithin
Lecithin with oil content removed for higher purity