Standardized Soy Isoflavone Extract
Extract standardized to total isoflavone content
Legumes
Protein crops
Research: Extensive
Scientific Name
Soy isoflavone extract (standardized)
Classifications
Source:
soybean
Standardization:
total_isoflavones
Type:
standardized_phytoestrogen
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Typically standardized to 40% total isoflavones
- Consistent potency between batches
- Used in women's health supplements
- Concentrated form for therapeutic dosing
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
Preparation Form
Standardized Soy Isoflavone Extract
A preparation of Soy Isoflavones