Soy Isoflavones
Phytoestrogen compounds naturally found in soybeans
Legumes
Protein Crops
Research: Extensive
Scientific Name
Soy isoflavone complex
Classifications
Bioactivity:
hormone_modulating
Source:
soybean
Type:
phytoestrogen
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Contains genistein, daidzein, and glycitein
- Phytoestrogen activity (weak estrogen-like effects)
- May support menopausal health
- Traditional use in Asian populations
- Research focus on hormonal health
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
About Soy
A versatile legume that provides multiple supplement ingredients including protein, lecithin, and isoflavones with various health applications
Back to SoyForms of Soy Isoflavones
🧬
Standardized Soy Isoflavone Extract
Extract standardized to total isoflavone content
🧬
Genistein-Rich Soy Extract
Extract concentrated for genistein content