Natto Extract
Extract from fermented soybeans (natto)
Legumes
Protein crops
Research: Moderate
Scientific Name
Natto extract
Classifications
Bioactive:
nattokinase
Source:
bacillus_subtilis_fermented_soy
Type:
fermented_extract
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Specific Properties
- Contains nattokinase enzyme
- Traditional Japanese fermented food
- May support cardiovascular health
- Unique bioactive compounds from fermentation
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
Preparation Form
Natto Extract
A preparation of Fermented Soy Products