Soy
A versatile legume that provides multiple supplement ingredients including protein, lecithin, and isoflavones with various health applications
Legumes
Protein Crops
Research: Extensive
Scientific Name
Glycine max
Also Known As
Soybean
Soya
Soja
Edamame (immature soybeans)
Benefits
- Rich source of complete plant protein
- Contains beneficial isoflavones
- Lecithin supports cellular health
- May support cardiovascular health
- Traditional use in Asian cuisines and medicine
- Versatile ingredient for various supplement applications
Common Forms
Lecithin
Protein isolate
Protein concentrate
Isoflavone extract
Oil
Flour
Safety Notes
Generally safe for most people. May cause allergic reactions in soy-sensitive individuals. Contains phytoestrogens that may interact with hormone-sensitive conditions. Choose non-GMO sources if preferred.
Related Products
No related products
Types of Soy
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Soy Lecithin
Phospholipid complex extracted from soybeans, used as emulsifier and supplement ingredient
Available Forms:
Liquid Soy Lecithin
Granulated Soy Lecithin
Powdered Soy Lecithin
Deoiled Soy Lecithin
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Soy Protein
Complete protein derived from soybeans with all essential amino acids
Available Forms:
Soy Protein Isolate
Soy Protein Concentrate
Hydrolyzed Soy Protein
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Soy Isoflavones
Phytoestrogen compounds naturally found in soybeans
Available Forms:
Standardized Soy Isoflavone Extract
Genistein-Rich Soy Extract
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Soy Oil
Oil extracted from soybeans, rich in polyunsaturated fatty acids
Available Forms:
Refined Soy Oil
Non-GMO Soy Oil
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Fermented Soy Products
Soy ingredients processed through fermentation
Available Forms:
Natto Extract
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Organic Soy Products
Soy ingredients from organically grown soybeans
Available Forms:
Organic Soy Protein