Diatomaceous Earth
Naturally occurring silica formed from the fossilized remains of diatoms, sometimes used in dietary supplements
Excipients
Anti Caking Agents
Research: Moderate
Scientific Name
Diatomaceous Earth
Classifications
Processing:
mined-and-processed
Source:
fossilized-diatoms
Type:
natural
Benefits
- Prevents clumping in powdered supplements
- Improves flow properties and tablet compression
- Acts as a carrier for liquid ingredients
- Enhances stability of supplement formulations
- Minimal impact on final product as used in small amounts
Specific Properties
- Natural rather than synthetic source
- Composed of amorphous silica
- Contains trace minerals
- Complex microporous structure
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Limited absorption in the digestive tract. No known significant health concerns at supplement levels. Upper limit not established, but typically used at less than 2% in formulations.
Related Products
No related products
About Silicon Dioxide
A naturally occurring compound of silicon and oxygen that serves as an anti-caking agent, flow aid, and carrier in dietary supplements and food products
Back to Silicon DioxideForms of Diatomaceous Earth
Food Grade Diatomaceous Earth
Highly purified diatomaceous earth suitable for human consumption
Excipients
Anti caking agents
Research: Limited
Diatomaceous Earth Supplement
Diatomaceous earth processed and packaged specifically for use as a dietary supplement
Excipients
Anti caking agents
Research: Limited