Food Grade Colloidal Silica
Colloidal silicon dioxide approved for use in food products and dietary supplements
Excipients
Anti caking agents
Research: Extensive
Scientific Name
Silicon Dioxide E551
Classifications
Purity:
food-grade
Source:
synthetic
Type:
food-additive
Benefits
- Prevents clumping in powdered supplements
- Improves flow properties and tablet compression
- Acts as a carrier for liquid ingredients
- Enhances stability of supplement formulations
- Minimal impact on final product as used in small amounts
Specific Properties
- Meets food additive requirements
- Used at concentrations of 0.5-2.0%
- Prevents caking in powdered foods and supplements
- May be used as a carrier for flavors or nutrients
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Limited absorption in the digestive tract. No known significant health concerns at supplement levels. Upper limit not established, but typically used at less than 2% in formulations.
Related Products
No related products
Preparation Form
Food Grade Colloidal Silica
A preparation of Colloidal Silicon Dioxide