Safflower Oil
General safflower seed oil used in supplements and as carrier oil
Plants
Oilseed Crops
Research: Moderate
Scientific Name
Carthamus tinctorius seed oil
Classifications
Application:
supplement_carrier
Source:
safflower_seeds
Type:
vegetable_oil
Benefits
- Supports absorption of fat-soluble vitamins
- Provides essential fatty acids
- Neutral taste doesn't affect supplement flavor
- Good stability prevents rancidity
Specific Properties
- Neutral taste and light color
- Good oxidative stability
- Excellent carrier oil properties
- Enhances bioavailability of fat-soluble compounds
- Most common form in supplements
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to plants in the Asteraceae family. High omega-6 content should be balanced with omega-3 intake.
Related Products
No related products
About Safflower
An oilseed crop whose seeds produce oil rich in essential fatty acids, commonly used as a carrier oil in supplements and for its nutritional benefits
Back to SafflowerForms of Safflower Oil
🧬
Softgel Grade Safflower Oil
Pharmaceutical grade oil specifically for softgel capsule manufacturing