High Oleic Safflower Oil
Modified safflower oil high in monounsaturated oleic acid for enhanced stability
Plants
Oilseed Crops
Research: Moderate
Scientific Name
Carthamus tinctorius oil (high oleic)
Classifications
Fatty_acid_profile:
high_oleic
Source:
modified_safflower_seeds
Type:
high_monounsaturated_oil
Benefits
- Enhanced stability and shelf life
- Heart-healthy monounsaturated fats
- Better oxidative resistance
- Superior quality for supplements
Specific Properties
- 70-80% oleic acid content
- Superior oxidative stability
- Longer shelf life than traditional safflower oil
- Heat stable for various applications
- Preferred for premium supplement manufacturing
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to plants in the Asteraceae family. High omega-6 content should be balanced with omega-3 intake.
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About Safflower
An oilseed crop whose seeds produce oil rich in essential fatty acids, commonly used as a carrier oil in supplements and for its nutritional benefits
Back to SafflowerForms of High Oleic Safflower Oil
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Organic High Oleic Safflower Oil
High oleic safflower oil from organically grown seeds