Safflower
An oilseed crop whose seeds produce oil rich in essential fatty acids, commonly used as a carrier oil in supplements and for its nutritional benefits
Plants
Oilseed Crops
Research: Moderate
Scientific Name
Carthamus tinctorius
Also Known As
Safflower
Bastard Saffron
American Saffron
False Saffron
Carthamus
Benefits
- Rich source of essential fatty acids
- High in linoleic acid (omega-6) or oleic acid (monounsaturated)
- Neutral taste carrier oil
- May support skin health
- Good stability for supplement applications
- Enhances absorption of fat-soluble vitamins
Common Forms
Oil
High oleic oil
Softgel capsules
Liquid supplements
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to plants in the Asteraceae family. High omega-6 content should be balanced with omega-3 intake.
Related Products
No related products
Types of Safflower
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Safflower Oil
General safflower seed oil used in supplements and as carrier oil
Available Forms:
Softgel Grade Safflower Oil
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High Oleic Safflower Oil
Modified safflower oil high in monounsaturated oleic acid for enhanced stability
Available Forms:
Organic High Oleic Safflower Oil
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Safflower Petal Extract
Extract from safflower flower petals with different properties than seed oil
Available Forms:
Standardized Safflower Petal Extract