Rice Starch
Purified starch extracted from white rice, used as a binder and diluent in supplements
Excipients
Natural fillers
Research: Moderate
Scientific Name
Oryza sativa starch
Classifications
Purity:
high
Source:
white-rice
Type:
starch
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Small granule size (2-8 microns)
- Superior binding properties
- Good compressibility for tablets
- Excellent hypoallergenic profile
- Often used in tablets and as a flowing agent
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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