White Rice Flour
Finely ground white rice used as a filler and flowing agent in supplement formulations
Excipients
Natural fillers
Research: Moderate
Scientific Name
Oryza sativa flour
Classifications
Particle-size:
fine
Source:
white-rice
Type:
flour
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Smooth, fine texture
- Good flowability in manufacturing
- Hypoallergenic filler for capsules and tablets
- Less gritty than whole grain rice flour
- Often used in hypoallergenic formulations
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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