White Rice
Milled rice with husk, bran, and germ removed, used in various supplement excipient applications
Excipients
Natural Fillers
Research: Moderate
Scientific Name
Oryza sativa (polished)
Classifications
Processing:
milled
Source:
plant-based
Type:
refined-grain
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Consists primarily of starch endosperm
- Lower fiber and oil content than whole grain
- More stable with longer shelf life
- Neutral taste and odor profile
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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About Rice
A cereal grain widely used in supplement formulations as a natural filler, flowing agent, and hypoallergenic excipient
Back to RiceForms of White Rice
White Rice Flour
Finely ground white rice used as a filler and flowing agent in supplement formulations
Excipients
Natural fillers
Research: Moderate
Rice Starch
Purified starch extracted from white rice, used as a binder and diluent in supplements
Excipients
Natural fillers
Research: Moderate