Brown Rice Flour
Finely ground whole grain rice used as a natural filler in supplement formulations
Excipients
Natural fillers
Research: Moderate
Scientific Name
Oryza sativa whole grain flour
Classifications
Particle-size:
fine
Source:
brown-rice
Type:
flour
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Contains natural nutrients from bran and germ
- Slightly coarser texture than white rice flour
- Used in natural and whole food supplement formulations
- May have shorter shelf life due to natural oils
- Often featured in clean label supplements
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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