Brown Rice
Whole grain rice with only the inedible outer hull removed, retaining the bran and germ
Excipients
Natural Fillers
Research: Moderate
Scientific Name
Oryza sativa (whole grain)
Classifications
Processing:
minimal
Source:
plant-based
Type:
whole-grain
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Contains natural bran and germ
- Higher in fiber, vitamins, and minerals
- Contains natural oils from the germ
- More nutritionally complete than white rice
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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About Rice
A cereal grain widely used in supplement formulations as a natural filler, flowing agent, and hypoallergenic excipient
Back to RiceForms of Brown Rice
Brown Rice Flour
Finely ground whole grain rice used as a natural filler in supplement formulations
Excipients
Natural fillers
Research: Moderate
Brown Rice Protein
Protein concentrate extracted from brown rice, used in protein supplements and as a binder
Excipients
Natural fillers
Research: Moderate