Stabilized Rice Bran
Heat-treated rice bran to inactivate lipase enzymes and prevent rancidity
Excipients
Natural fillers
Research: Moderate
Scientific Name
Oryza sativa bran (stabilized)
Classifications
Source:
rice-milling
Treatment:
heat-stabilized
Type:
processed-bran
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Extended shelf life compared to raw bran
- Deactivated enzymes that cause rancidity
- Preserved nutritional content
- Used in nutritional supplements for its health benefits
- Contains tocotrienols, oryzanol, and phytosterols
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
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